Dinner at the Zoo · by Sara Welch★ 5.0 (297)
Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
5G FIBER12G SUGAR3G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrot coins glazed in a brown sugar and butter mixture until caramelized and glossy. A simple, inexpensive side dish perfect for holidays or everyday meals.
sideamericangluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 20G58% OF CAL
5G FIBER12G SUGAR3G OTHER
FAT 6G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 60mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.