Khin's Kitchen · by Khin★ 4.9 (33)
Glass Noodle Stir Fry Recipe
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 65%
CARBS 72G44% OF CAL
3G FIBER20G SUGAR49G OTHER
FAT 27G37% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick glass noodle stir fry loaded with chicken, vegetables, and eggs in a savory sauce. It comes together in 20 minutes and works as a complete one-pan meal.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 100 g Glass noodles (About 3.5 oz ( Cellophane noodles or bean thread noodles, See details in note. )
- 200 g Chicken breast (About 7 oz ( Boneless skinless chicken thigh or breast ) )
- 2 Eggs (Whisked and season with a pinch of salt)
- 100 g Cabbage (About 3.5 oz ( Cut thin slices ))
- 1 Carrot (Cut matchstick sizes)
- ½ Onion (Cut thin slices)
- 2 Clove Garlic (Finely chopped)
- 1 Red chilli pepper (Or bell pepper, cut thin slices)
- 2-3 tbsp Vegetable oil (Or neutral flavour oil)
- 3 tbsp Light soy sauce (Or regular all-purpose soy sauce)
- 1½ tsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Sesame oil
- 1 tbsp Sugar
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 65%
CARBS 72G44% OF CAL
3G FIBER20G SUGAR49G OTHER
FAT 27G37% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1927mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.