Sweet Simple Vegan · by Sweet Simple Vegan
Ginisang Munggo (Mung Bean Soup)
NUTRITION · PER SERVING73M COOK
CAL 10%·PRO 23%
CARBS 27G56% OF CAL
6G FIBER4G SUGAR17G OTHER
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Filipino mung bean soup with tomato, ginger, and moringa leaves. Hearty and nutritious, this comfort-food staple is perfect for cool weather.
mainfilipinosoup🍲 stockpotdairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cups dried mung beans
- 8 cups water, divided (plus more as needed)
- 2 tablespoons oil
- 1 onion, peeled and sliced thinly or diced
- 8 garlic cloves, peeled, crushed, and minced
- 1-inch ginger, grated
- 2 ripe tomatoes, diced
- 2 tablespoons vegan chicken broth paste
- 1 tablespoon vegan fish sauce (or soy sauce)
- 1 big handful malunggay (moringa) leaves (or spinach), hard stems removed
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 73M
CAL 10%·PRO 23%
CARBS 27G56% OF CAL
6G FIBER4G SUGAR17G OTHER
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 3m
- Sodium
- 851mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.