Small Town Woman · by Beth Pierce★ 5.0 (62)
Gingersnap Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy gingersnap cookie with warm spices—ginger, cinnamon, cloves, and black pepper—rolled in cinnamon sugar before baking. They're assertively spiced and tender. A holiday classic for cookie exchanges and winter snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ⅛ teaspoon fresh ground black pepper
- ¾ cup unsalted butter softened
- ½ cup packed brown sugar
- ½ cup granulated sugar
- ¼ cup molasses
- 1 egg
- ¼ cup sanding or granulated sugar
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 107mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.