gingered pork soup with green spring vegetables and szechuan broth {gluten free + paleo option}

Name: gingered pork soup with green spring vegetables and szechuan broth {gluten free + paleo option}
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 6 cups beef, mushroom or chicken broth; 2 shallots, thinly sliced; 4 cloves of garlic, thinly sliced; 2 inches of ginger, thinly sliced (peel on is okay); 1/2 tsp whole sezchuan peppercorns (may substitute black or white peppercorns); 1/3 cup coconut aminos; 1 tsp avocado oil; 1 lb ground pork; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp garlic granules; 6-8 shiitake mushrooms, thinly sliced; 2 tbsp coconut aminos; 3/4 lb asparagus, trimmed and cut into 1/4 inch pieces; 2 cups fresh or frozen sweet peas

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

20% of a 2,000 cal day

410KCAL

Protein

32g63% DV

% DAILY VALUE

Total Fat22g

29%

Saturated8g

39%

Unsaturated15g

—

Total Carbs49g

18%

Fiber8g

27%

Total Sugars8g

—

incl. Added Sugars0g

Starch34g

—

Sodium1842mg

80%

% Daily Value is based on a 2,000 calorie day.

A gingered pork and beef soup with green spring vegetables and Szechuan broth. Umami-rich and aromatic with ginger and Szechuan peppercorns. A warming bowl that celebrates fresh spring produce.

Ingredients

4 SERVINGS

for broth

6 cupsbeef broth — or mushroom broth or chicken broth
2shallots — thinly sliced
4garlic — thinly sliced
2 inchginger — peel on acceptable, thinly sliced
½ tspwhole Sichuan peppercorns — or black peppercorns or white peppercorns
⅓ cupcoconut aminos

for soup

1 tspavocado oil
1 lbground pork
½ tspsalt
¼ tspblack pepper
1 tspgarlic granules
6–8shiitake mushrooms — thinly sliced
2 tbspcoconut aminos
¾ lbasparagus — trimmed, cut into 1/4 inch pieces
2 cupsfresh sweet peas — or frozen sweet peas

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on nyssaskitchen.comNyssa Tanner’s original page

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mainchinesesoupporkdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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