Name: Gingered Loquat Cobbler in Mini Mason Jars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 serves
Cuisine: Dessert
Ingredients: 2 cups stone fruit (peeled and chopped (I used loquats)); Juice and zest from 1 lime; 1 inch ginger (peeled and grated); 1/2 cup white whole wheat flour ((sub gluten-free flour if needed)); 3/4 cup rolled oats ((check labels if need gluten-free)); 3/4 cup chopped walnuts; 1/3 cup coconut sugar; 1/4 tsp salt; 3/4 tsp cinnamon; 1/2 cup coconut oil (softened)

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Gingered Loquat Cobbler in Mini Mason Jars

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

18% of a 2,000 cal day

362KCAL

Protein

5g10% DV

% DAILY VALUE

Total Fat26g

33%

Saturated14g

69%

Unsaturated12g

—

Total Carbs34g

12%

Fiber4g

16%

Total Sugars16g

—

incl. Added Sugars11g

21%

Starch13g

—

Sodium98mg

% Daily Value is based on a 2,000 calorie day.

Gingered stone fruit cobbler baked right in a mason jar. Makes a great little pot of grab-n-go breakfast goodness, or pair with some ice cream and you have some super cute individual dessert pots

Ingredients

6 SERVINGS

2 cupsstone fruit — loquat example, peeled, chopped
1lime — juice, zest
1 inchginger — peeled, grated
½ cupwhite whole wheat flour — or gluten-free flour
¾ cuprolled oats
¾ cupchopped walnuts
⅓ cupcoconut sugar
¼ tspsalt
¾ tspcinnamon
½ cupcoconut oil — softened

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on wholefoodbellies.comWhole Food Bellies’s original page

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dairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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