Simply Quinoa · by Alyssa★ 4.1 (9)
Gingerbread Quinoa Breakfast Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 16G42% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast cookies combining gingerbread spices with quinoa and oats, topped with frosting. Chewy, spiced, and satisfying for breakfast or snacks.
mainamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- ½ cup cashew butter (or sunflower seed butter*)
- 2 tablespoon pure maple syrup
- 2 tablespoons molasses
- 1 medium banana (mashed)
- ½ cup rolled oats
- ½ cup quinoa flakes
- 1 teaspoon baking powder
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- ¼ teaspoon salt
- for the frosting:
- ¼ cup coconut butter
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil
- 3 - 4 tablespoons almond milk
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 16G42% OF CAL
2G FIBER7G SUGAR7G OTHER
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 78mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.