Broma Bakery · by Sarah Crawford★ 4.7
Gingerbread Pancakes
NUTRITION · PER SERVING—
CAL 25%·PRO 28%
CARBS 76G61% OF CAL
7G FIBER32G SUGAR38G OTHER
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gingerbread-spiced pancakes warm with molasses and holiday spices like ginger and cinnamon. Serve for a festive Christmas morning breakfast.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ⅓ cups milk
- 5 tablespoons Baker’s Corner Molasses
- 2 eggs, room temperature
- 3 tablespoons butter, melted
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- ½ teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon allspice
- 1 3/4 teaspoons baking powder
- ¼ teaspoon baking soda
- A healthy drizzle of Specially Selected 100% Pure Maple Syrup
At a glance
PER SERVING
CAL 25%·PRO 28%
CARBS 76G61% OF CAL
7G FIBER32G SUGAR38G OTHER
FAT 15G26% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 524mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 212mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.