Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.0 (145)
Gingerbread Crinkle Cookies Recipe
NUTRITION · PER SERVING92M COOK
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookies with crackled powdered-sugar tops and warm spice flavor. Perfect for holiday parties or afternoon snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 2 1/3 cup all purpose flour (can go up to 2 1/2 cups if you want a puffier cookie. If you want it flatter, go for the 2 1/4 cups)
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp ground cardamom
- 1/2 tsp salt
- 6 oz unsalted butter (room temperature but still firm to the touch)
- 1/3 cup granulated sugar
- 1/3 cup dark brown sugar (packed)
- 1 egg yolk
- 5 tsp lemon zest (from 2 lemons)
- 1 tsp vanilla extract
- 1/2 cup molasses (unsulfured )
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 92M
CAL 5%·PRO 2%
CARBS 14G59% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.