A Cozy Kitchen · by Adrianna Adarme★ 4.9 (32)
Gingerbread Crinkle Cookie Recipe
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 5%
CARBS 29G55% OF CAL
1G FIBER19G SUGAR8G OTHER
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingerbread cookies with soft centers and chewy edges, rolled in powdered sugar. Aromatic with molasses and warm spices. A classic holiday treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 2/3 cups all-purpose flour
- 2 teaspoons baking soda
- 4 teaspoons ground ginger
- 2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 1/2 cups white granulated sugar
- 1 cup neutral oil ((avocado oil, vegetable oil or grape seed oil))
- 1/3 cup molasses ((unsulphered) )
- 1 teaspoon pure vanilla extract
- 2 large eggs ((at room temperature) )
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 5%
CARBS 29G55% OF CAL
1G FIBER19G SUGAR8G OTHER
FAT 10G42% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.