Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (382)
Gingerbread Cookies
NUTRITION · PER SERVING150M COOK
CAL 5%·PRO 3%
CARBS 16G57% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warmly spiced gingerbread cookies with molasses flavor. Traditional holiday treat that can be decorated with icing or enjoyed plain.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (at room temperature)
- ⅔ cup packed dark brown sugar
- ⅓ cup unsulphured blackstrap molasses (we like the Wholesome brand)
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour (spooned and leveled)
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cloves
- 1 tablespoon milk
At a glance
PER SERVING · TIME 150M
CAL 5%·PRO 3%
CARBS 16G57% OF CAL
1G FIBER7G SUGAR7G OTHER
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.