Shugary Sweets · by Aimee Shugarman★ 5.0 (9)
Gingerbread Cookie Bars
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 5%
CARBS 34G52% OF CAL
1G FIBER26G SUGAR7G OTHER
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread bars with warm holiday spices topped with cream cheese frosting. Easy to make without cutting individual cookies. Perfect for the holiday season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- sprinkles (if desired)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 5%
CARBS 34G52% OF CAL
1G FIBER26G SUGAR7G OTHER
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 28mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.