Fit Mitten Kitchen · by Ashley★ 5.0 (10)
Gingerbread Cinnamon Rolls
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 15%
CARBS 65G65% OF CAL
7G FIBER29G SUGAR29G OTHER
FAT 15G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted cinnamon rolls with a spiced gingerbread filling and cream cheese frosting. Holiday-flavored, overnight-friendly, and suitable for breakfast or dessert.
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View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup milk of choice (I used cashew milk)
- 2 1/4 teaspoons (1 packet) rapid rise yeast
- 2 tablespoons granulated sugar (brown, white, etc.)
- 2 tablespoons butter (or ghee or coconut oil, melted)
- 1 large egg (room temperature)
- 1/4 cup molasses
- 3 1/4 cups whole wheat pastry flour
- 1/2 teaspoon fine sea salt
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup butter (softened, or coconut oil)
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves (if you don't love cloves, omit)
- 4 ounces cream cheese (softened (regular or lite))
- 1/4 cup Greek yogurt (plain 2% or vanilla recommended)
- 1 teaspoon vanilla extract (or almond or maple extract)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 15%
CARBS 65G65% OF CAL
7G FIBER29G SUGAR29G OTHER
FAT 15G33% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.