Emily Bites · by Emily Bites★ 5.0 (3)
Gingerbread Cheesecake Cups
NUTRITION · PER SERVING86M COOK
CAL 5%·PRO 8%
CARBS 14G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual gingerbread and cheesecake layered cups combining warm spice and tangy cream cheese. A sophisticated winter dessert with holiday appeal.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 ginger snap cookies
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit)
- 3 tablespoons granulated sugar
- 2 tablespoons molasses
- 1 teaspoon lemon juice
- 1 large egg
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 86M
CAL 5%·PRO 8%
CARBS 14G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 123mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 52mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.