Gingerbread Cake with Cinnamon Cream Cheese Frosting
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (45)

Gingerbread Cake with Cinnamon Cream Cheese Frosting

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 20%
CARBS 88G44% OF CAL
4G FIBER61G SUGAR23G OTHER
FAT 46G52% OF CAL
27G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced gingerbread layer cake with warm notes of ginger, cinnamon, and cloves, finished with tangy cinnamon cream cheese frosting. Moist and aromatic, it's a classic holiday dessert that feels both festive and homey.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 350 g (2 ¾) cups plain flour ((all purpose flour))
  • 330 g (1 ⅔) cups dark brown sugar
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda ((baking soda))
  • ½ tsp salt
  • 200 g (¾ cup + 1 heaped tbsp) unsalted butter (cubed)
  • 3 large eggs (lightly beaten)
  • 2 tbsp treacle ((molasses) optional)
  • 1 orange zest only
  • 200 ml (¾ cup + 2 tbsp) whole milk
  • 1 tbsp fresh orange or lemon juice
  • 1 tsp vanilla extract
  • 3 tbsp crystallised ginger (very finely diced (optional))
  • 300 g | 1 ⅓ cups full-fat cream cheese
  • ½ tbsp ground cinnamon (or vanilla paste)
  • 480 ml (2 cups) double cream ((heavy cream) whipped to soft peaks)
  • 250 g (2 cups) icing sugar ((powdered sugar))
PREP
15M
SODIUM
394MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.