Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.5 (70)
Gingerbread Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 9%
CARBS 69G67% OF CAL
1G FIBER49G SUGAR19G OTHER
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, deeply spiced gingerbread cake with warm flavors of ginger, cinnamon, and allspice, topped with a simple glaze and candied cranberries. Festive and aromatic.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1 cup granulated sugar
- 1 cup molasses
- 4 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 2 tbsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground allspice
- 1/2 tsp ground cloves
- 1 cup buttermilk (room temp)
- 1 1/2 tbsp pure vanilla extract
- 1 cup confectioner's sugar
- 1 tbsp pure maple syrup
- 1/2 tbsp milk
- cranberries
- fresh mint leaves (optional for garnish)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 9%
CARBS 69G67% OF CAL
1G FIBER49G SUGAR19G OTHER
FAT 13G29% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.