A Cozy Kitchen · by Adrianna Adarme★ 4.8 (13)
Gingerbread Cake
NUTRITION · PER SERVING175M COOK
CAL 28%·PRO 12%
CARBS 79G56% OF CAL
4G FIBER56G SUGAR19G OTHER
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with cream cheese frosting decorated with festive trees. Warm spices and molasses make it a quintessential Christmas dessert.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup brown sugar
- 1/3 cup white granulated sugar
- Zest from 1 orange
- 1/3 cup neutral oil ((I used avocado oil) )
- 1 large egg
- 1/2 cup unsulphered molasses ((such as Grandma's Molasses brand) )
- 3/4 cup hot water
- 6 tablespoons unsalted butter
- 5 ounces cream cheese ((at room temperature) )
- 1 1/2 cups + 6 tablespoons powdered sugar ((sifted and divided) )
- 1/2 teaspoon pure vanilla extract
- Pinch kosher salt
- 2 teaspoons heavy cream
- Red and Green Coloring Gel ((optional))
At a glance
PER SERVING · TIME 175M
CAL 28%·PRO 12%
CARBS 79G56% OF CAL
4G FIBER56G SUGAR19G OTHER
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 407mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 251mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.