Tastes Better From Scratch · by Lauren Allen★ 5.0 (1063)
Gingerbread Cake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 18%
CARBS 67G56% OF CAL
5G FIBER43G SUGAR18G OTHER
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake topped with vanilla cream sauce, bananas, and whipped cream. Warming holiday flavors. A festive seasonal favorite.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 large egg (, beaten)
- 1 cup unsulphered molasses
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup very hot water
- bananas (for topping)
- fresh whipped cream (, for topping)
- 1 cup granulated sugar
- 1/2 cup butter ((1 stick))
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 18%
CARBS 67G56% OF CAL
5G FIBER43G SUGAR18G OTHER
FAT 21G39% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 340mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.