Two Peas & Their Pod · by Maria Lichty★ 4.6 (165)
Gingerbread Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 47G56% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 14G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, perfectly spiced gingerbread cake with warm spices like ginger, cinnamon, and cloves, enhanced by brown butter. A holiday dessert that's easy to make and truly special.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, (cut into tablespoon pieces)
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup canola oil or vegetable oil
- 1 1/2 cups dark brown sugar, (packed)
- 1 cup molasses ((not blackstrap))
- 4 large eggs, (at room temperature )
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk, (at room temperature)
- Confectioners’ sugar, (for decorating)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 47G56% OF CAL
3G FIBER31G SUGAR14G OTHER
FAT 14G38% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 195mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.