Oh Sweet Basil · by Sweet Basil★ 4.2 (91)
Gingerbread Bars
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 4%
CARBS 39G60% OF CAL
0G FIBER30G SUGAR8G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread bars topped with tangy cream cheese frosting. Warm spices with a hint of molasses. A cozy autumn and holiday treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 Cup Butter (plus 1 Tablespoon, softened)
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Vanilla
- 1/3 Cup Molasses
- 1 Egg (Large)
- 1 1/2 teaspoons Baking Soda
- 2 Cups Flour
- 1/2 teaspoon Ginger (Ground)
- 1/4 teaspoon Cloves (Ground)
- 1/4 teaspoon Nutmeg (Ground)
- 1 Tablespoon Cinnamon
- 1/2 teaspoon Salt
- 1/2 Cup Butter (softened)
- 8 oz. Cream Cheese (softened)
- 3 3/4 Cup Powdered Sugar
- 1 teaspoon Vanilla
- Sprinkles
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 4%
CARBS 39G60% OF CAL
0G FIBER30G SUGAR8G OTHER
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.