Fit Mitten Kitchen · by Ashley★ 5.0 (8)
Gingerbread Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 33G55% OF CAL
3G FIBER13G SUGAR17G OTHER
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced baked oatmeal with gingerbread flavors from cinnamon, ginger, and cloves, sweetened with molasses and maple syrup. This warm, comforting breakfast is naturally dairy and gluten-free.
mainamericaneggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 3 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
- ¼ cup pure maple syrup
- 3 ½ tablespoons molasses
- 1 teaspoon vanilla extract
- 1 ½ cups milk
- 2 ½ cups gluten free rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground all spice
- ¼ teaspoon ground cloves
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 33G55% OF CAL
3G FIBER13G SUGAR17G OTHER
FAT 9G35% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 38mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.