Sugar Spun Run · by Sam Merritt★ 4.9 (172)
Gingerbread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 54G63% OF CAL
4G FIBER30G SUGAR20G OTHER
FAT 12G31% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, soft, moist gingerbread cake richly flavored with molasses, brown sugar, and warm spices like cinnamon, ginger, and cloves. An American classic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup unsalted butter (preferably European-style butter, if you can find it)
- ½ cup dark brown sugar (firmly packed)
- 1 cup unsulphured molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¾ teaspoon salt
- 1 cup boiling water
- Whipped Cream (for topping, optional)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 54G63% OF CAL
4G FIBER30G SUGAR20G OTHER
FAT 12G31% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 430mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 376mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.