Once Upon a Chef · by Jennifer Segal★ 4.8 (249)
Gingerbread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 15G40% OF CAL
1G FIBER18G SUGAR0G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned gingerbread cake with warm spices, molasses, and brown sugar. A tender, spiced cake perfect for holidays or any time you want comfort in a slice.
dessertgermanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 4 tablespoons unsalted butter, (melted)
- 2/3 cup (packed) dark brown sugar
- 2/3 cup mild-flavored molasses, (such as Grandma's Original (not Robust or Blackstrap))
- 2/3 cup boiling water
- 1 large egg
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 15G40% OF CAL
1G FIBER18G SUGAR0G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 68mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.