Rasa Malaysia · by Bee Yinn Low★ 4.6 (253)
Ginger Soy Fish Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 68%
CARBS 11G13% OF CAL
0G FIBER6G SUGAR5G OTHER
FAT 19G48% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared halibut with a savory ginger-soy sauce. Quick and flavorful, ready in 20 minutes and pairs well with rice or vegetables.
mainchinesefish🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (350g) halibut fish fillet or other white fish (please see recipe notes)
- 1 tablespoon cornstarch
- 2- inch (5cm) ginger (peel, slice, and cut into thin strips)
- 2 tablespoons cooking oil
- 1 tablespoon chopped scallions
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 68%
CARBS 11G13% OF CAL
0G FIBER6G SUGAR5G OTHER
FAT 19G48% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1000mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 22mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.