A Cozy Kitchen· by Adrianna Adarme★ 4.8 (29)

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

Name: Ginger Shrimp Stir-Fry with Garlicky Bok Choy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4, 4 people
Cuisine: chinese
Ingredients: 1 pound shrimp, peeled and deveined (tail on, if desired); 2 tablespoons Shaoxing rice wine, dry sherry or sake ((I used rice wine vinegar) ); 1 tablespoon finely grated ginger root; 1 teaspoon minced garlic (1 to 2 cloves); 1/2 teaspoon salt; 1 teaspoon cornstarch; 1 tablespoon vegetable oil or neutral oil; 1/4 cup sliced scallions (from 2 to 3 scallions), plus more for garnish; 1/2 cup green peas (if frozen, thawed to room temperature); 1 teaspoon chili garlic paste (optional); 1/2 teaspoon Chinkiang black vinegar (or rice wine vinegar); 2 tablespoons vegetable oil or other neutral oil; 3 cloves garlic, thinly sliced or minced; 1 1/2 pounds baby bok choy (6 to 8 bunches), ends trimmed; 1/4 cup chicken stock

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

13% of a 2,000 cal day

259KCAL

Protein

26g52% DV

% DAILY VALUE

Total Fat12g

15%

Saturated2g

Unsaturated10g

—

Total Carbs12g

Fiber3g

11%

Total Sugars3g

—

incl. Added Sugars0g

Starch5g

—

Sodium504mg

22%

% Daily Value is based on a 2,000 calorie day.

Shrimp and ginger stir-fry with bok choy, peas, and aromatic garlic in a light sauce. A quick and healthy weeknight meal.

Ingredients

4 SERVINGS

1 lbshrimp — peeled, deveined
2 tbspShaoxing rice wine — or dry sherry or sake or rice wine vinegar
1 tbspginger root — finely grated
1 tspminced garlic — 1–2
½ tspsalt
1 tspcornstarch
1 tbspvegetable oil — or neutral oil
¼ cupsliced scallions — 2–3
½ cupgreen peas — thawed to room temperature, frozen if applicable
1 tspchili garlic paste — optional
½ tspChinkiang black vinegar — or rice wine vinegar
2 tbspvegetable oil — or other neutral oil
3garlic — thinly sliced or minced
1½ lbbaby bok choy — 6–8 bunches
¼ cupchicken stock

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Method

30m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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mainchinesestir fryshellfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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