Ginger Shrimp Stir-Fry with Garlicky Bok Choy
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A Cozy Kitchen · by Adrianna Adarme★ 4.8 (29)

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 37%
CARBS 12G21% OF CAL
3G FIBER3G SUGAR6G OTHER
FAT 12G47% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and ginger stir-fry with bok choy, peas, and aromatic garlic in a light sauce. A quick and healthy weeknight meal.

mainchinesestir fryshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound shrimp, peeled and deveined (tail on, if desired)
  • 2 tablespoons Shaoxing rice wine, dry sherry or sake ((I used rice wine vinegar) )
  • 1 tablespoon finely grated ginger root
  • 1 teaspoon minced garlic (1 to 2 cloves)
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 tablespoon vegetable oil or neutral oil
  • 1/4 cup sliced scallions (from 2 to 3 scallions), plus more for garnish
  • 1/2 cup green peas (if frozen, thawed to room temperature)
  • 1 teaspoon chili garlic paste (optional)
  • 1/2 teaspoon Chinkiang black vinegar (or rice wine vinegar)
  • 2 tablespoons vegetable oil or other neutral oil
  • 3 cloves garlic, thinly sliced or minced
  • 1 1/2 pounds baby bok choy (6 to 8 bunches), ends trimmed
  • 1/4 cup chicken stock
PREP
10M
SODIUM
1041MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.