Name: Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms Recipe
Yield: 1 servings
Cuisine: japanese
Ingredients: 5 cups filtered water; 1 2-inch piece of ginger (peeled and grated into about 1 tablespoon grated fresh ginger); 2 tablespoons white miso; 4 ounces soba noodles; 4 large shiitake mushrooms (sliced and sauteed); 4-5 stalks of broccolini or broccoli florets (cooked); 2 eggs (soft-boiled); 4 cups Ginger Miso Broth; to garnish (all optional: sliced scallions, fresh sprouts, toasted sesame seeds, a drizzle of toasted sesame oil)

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Ginger Miso Soup with Soba Noodles and Shiitake Mushrooms Recipe

Nutrition Facts

Per serving · recipe makes 1

Servings

Calories

32% of a 2,000 cal day

634KCAL

Protein

36g72% DV

% DAILY VALUE

Total Fat12g

15%

Saturated3g

17%

Unsaturated9g

—

Total Carbs102g

37%

Fiber9g

31%

Total Sugars7g

—

incl. Added Sugars0g

Starch87g

—

Sodium2665mg

100%

% Daily Value is based on a 2,000 calorie day.

A light miso-ginger broth with soba noodles, shiitake mushrooms, broccoli, and egg. Warming and umami-rich, served as a complete meal.

Ingredients

1 SERVING

for Ginger Miso Broth

5 cupsfiltered water
1 tbspginger — peeled, grated, 1 piece
2 tbspwhite miso

for Ginger Miso Soup with Soba Bowls

4 ozsoba noodles
4large shiitake mushrooms — sliced, sautéed
4–5broccolini — cooked, or broccoli florets
2eggs — soft-boiled
4 cupsGinger Miso Broth
to garnish — all optional: sliced scallions, fresh sprouts, toasted sesame seeds, a drizzle of toasted sesame oil

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on The Delicious LifeSarah J. Gim’s original page

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mainjapanesesoupeggsdairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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