Broma Bakery · by Sarah Fennel★ 4.0
Ginger Lemon Bars
NUTRITION · PER SERVING—
CAL 24%·PRO 15%
CARBS 69G58% OF CAL
1G FIBER46G SUGAR22G OTHER
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon and warm ginger bars with a creamy cream cheese base. Tangy and spiced, perfect for afternoon tea or a dessert plate.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 oz cream cheese
- 1/2 cup unsalted butter
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/3 cups flour
- 4 eggs
- 1 1/4 cups sugar
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon ginger paste (can sub 1 T fresh ginger grated on a microplane)
- 2 teaspoons vanilla extract
- 1/2 cup flour
At a glance
PER SERVING
CAL 24%·PRO 15%
CARBS 69G58% OF CAL
1G FIBER46G SUGAR22G OTHER
FAT 20G38% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.