Oh My Veggies · by Nicole★ 4.8 (11)
Ginger Garlic Soup with Noodles
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 19G72% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, healing vegetarian soup with noodles, ginger, and garlic in a light broth. Soothing and warming, it's perfect for when you're under the weather or want something light and healthy.
mainamericansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 oz No Yolks Broad Noodles (or substitute a vegan noodle)
- 32 oz vegetable broth
- 6 cloves garlic (peeled and minced)
- 1 piece fresh ginger (2" piece, peeled and minced)
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 19G72% OF CAL
1G FIBER2G SUGAR16G OTHER
FAT 2G15% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1269mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 16mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.