The Forked Spoon · by Jessica Randhawa★ 4.9 (2620)
Ginger Garlic Noodle Soup with Bok Choy
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 44%
CARBS 94G69% OF CAL
6G FIBER9G SUGAR78G OTHER
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic noodle soup with ginger, garlic, mushrooms, and bok choy in vegetarian broth. Quick to prepare and inherently comforting, this is a weeknight main that can be customized with protein.
mainchinesesoup🍲 stockpotdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 3 shallots (diced)
- 1 bunch green onions (chopped, green and white divided)
- 4 cloves garlic (minced)
- 2 tablespoon ginger (fresh, minced)
- 5.5 cups low sodium chicken broth (or vegetable broth for vegan)
- 2 whole star anise
- 2 tablespoon soy sauce (or Tamari for a Gluten Free option)
- 10 oz crimini mushrooms (sliced)
- 6 oz rice noodles
- 1.5 heads bok choy (roughly chopped)
- sesame seeds (for topping)
- red pepper flakes (for topping)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 44%
CARBS 94G69% OF CAL
6G FIBER9G SUGAR78G OTHER
FAT 9G15% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2589mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1738mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.