The Woks of Life · by Bill★ 5.0 (57)
Ginger Chicken
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 45%
CARBS 8G13% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked down with ginger, garlic, and scallions in a sticky brown sauce. An aromatic homestyle Chinese dish best served over rice or noodles.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 scallions ((cut into 2-inch long pieces, with the white and green parts separated))
- 4 cloves garlic ((cut in half))
- 6 slices ginger ((1/4 inch thick))
- 1 tablespoon vegetable oil ((can substitute canola oil or avocado oil))
- 24 ounces boneless skinless chicken thighs ((680g, cut into 1-inch chunks))
- 3 shallots ((cut into quarters))
- 1/4 cup Shaoxing wine
- 1 1/2 cups low sodium chicken stock
- 1 teaspoon light brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1/4 teaspoon white pepper
- 2 teaspoons oyster sauce ((optional))
- 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 45%
CARBS 8G13% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 11G44% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.