The Defined Dish · by Alex★ 5.0 (43)
Ginger and Peanut Butter Ground Turkey Stir-Fry
NUTRITION · PER SERVING—
CAL 33%·PRO 86%
CARBS 33G20% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 40G55% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey stir-fried with ginger, peanut butter, and Asian aromatics, finished with fresh herbs and served over rice. Nutty, spicy, and aromatic with bright citrus notes.
mainthaistir frybowlchicken🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons creamy peanut butter ()
- 2 tablespoons coconut aminos
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons avocado oil
- 1 large shallot, (finely diced)
- 2 garlic cloves, (minced)
- 1 -inch knob ginger, (peeled and finely grated)
- 2 pounds ground turkey ((preferably dark meat))
- 1½ teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 green onions, (thinly sliced (white and green parts))
- steamed white rice ()
- fresh mint leaves
- fresh thai basil leaves
- fresh cilantro leaves
At a glance
PER SERVING
CAL 33%·PRO 86%
CARBS 33G20% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 40G55% OF CAL
9G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 105mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.