Ginataang Bilo-Bilo Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan

Ginataang Bilo-Bilo Recipe

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 8%
CARBS 65G66% OF CAL
4G FIBER28G SUGAR34G OTHER
FAT 16G36% OF CAL
14G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet Filipino coconut milk soup with tapioca pearls, sticky rice balls, bananas, sweet potatoes, and jackfruit. It's a warm, comforting dessert or snack.

dessertfilipinodairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup + 2 tablespoons dried small tapioca pearls
  • 4 cups water
  • 1 cup glutinous rice flour
  • 1/2 cup water
  • Optional: 1/4 teaspoon ube extract
  • 1 1/2 cups water
  • 1 can (13.5 ounce) coconut milk
  • 1/4 cup + 2 tablespoons granulated white sugar
  • 1 cup sweet potato, peeled and diced into 1/2-inch pieces
  • 2 saba bananas, sliced (or use plantains or Cavendish bananas)
  • ½ cup sweet jackfruit, sliced into strips
  • Large pot
  • Large mixing bowl
  • Whisk
  • Sturdy spatula or wooden spoon
  • Spoon or cookie scoop
PREP
15M
SODIUM
35MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.