Oh My Veggies · by Nicole★ 4.7 (9)
Gin and Tonic Tarts - lemon tarts with gin and tonic syrup
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 10%
CARBS 47G59% OF CAL
0G FIBER27G SUGAR20G OTHER
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual lemon tarts with a gin and tonic syrup and juniper berry finishing. A sophisticated, boozy-tinged dessert for special occasions or dinner parties.
dessertbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- PASTRY
- 200 g of plain flour (sifted, all purpose)
- 1/4 cup of icing sugar (sifted, 35g)
- 75 g of chilled unsalted butter (chopped into cubes)
- zest of 1 lemon
- 1 egg yolk
- 1/4 cup of cold tonic water (60ml)
- TART FILLING
- 2 eggs
- 150 mls of cream
- 80 g of caster sugar
- juice of 2-3 lemons to 100ml
- 30 ml of Gin
- GIN & TONIC SYRUP
- 75 g of caster sugar
- 125 ml of tonic water
- thinly paired zest of 1 lemon
- juice of 1 lemon
- 3 juniper berries (lightly bruised)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 10%
CARBS 47G59% OF CAL
0G FIBER27G SUGAR20G OTHER
FAT 12G33% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.