Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Giant Overnight Sandwich Roll
NUTRITION · PER SERVING1100M COOK
CAL 46%·PRO 61%
CARBS 186G80% OF CAL
6G FIBER1G SUGAR179G OTHER
FAT 4G4% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead artisan bread roll with a thin crispy crust and light airy crumb. Made with just four ingredients, it's designed to be filled with sandwich ingredients.
componentamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups (256 g) unbleached bread flour, plus more for dusting
- 1 teaspoon (6 g) kosher salt
- 1/4 teaspoon (1 g) instant yeast
- 7/8 cups (205 g) cold water, tap is fine
At a glance
PER SERVING · TIME 1100M
CAL 46%·PRO 61%
CARBS 186G80% OF CAL
6G FIBER1G SUGAR179G OTHER
FAT 4G4% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18h
- Cook
- 20m
- Sodium
- 2413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1080M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.