Giant Cinnamon Roll
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (7)

Giant Cinnamon Roll

NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 9%
CARBS 43G51% OF CAL
3G FIBER22G SUGAR17G OTHER
FAT 17G46% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A giant cinnamon roll cake with golden, fluffy, buttery dough and gooey cinnamon-sugar filling, topped with cream cheese icing. Indulgent and shareable.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup cup warm (not hot) oat or almond milk (regular milk will also work)
  • 2 tbsp maple syrup
  • 1/4 cup melted regular or vegan butter
  • 1/2 tsp salt
  • 3 tsp active dry yeast
  • 2 1/2 cups regular all purpose flour
  • 1/3 cup softened regular or vegan butter
  • 1/3 cup cane sugar or 1/4 cup purecane sugar subsitute
  • 3 tsp cinnamon
  • 4 oz regular or vegan cream cheese
  • 4 tbsp softened regular or vegan butter
  • 1 1/2 cup powdered sugar or 3/4 cup purecane powdered sugar substitute
PREP
90M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.