Sugar Spun Run · by Sam Merritt★ 4.9 (126)
Giant Chocolate Chip Cookies
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 16%
CARBS 77G53% OF CAL
6G FIBER45G SUGAR26G OTHER
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant chocolate chip cookies with crispy edges and soft, chewy centers loaded with chocolate chips. Perfect for sharing or indulgent individual servings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup unsalted butter (melted and cooled to room temperature)
- 1 cup brown sugar¹ (firmly packed)
- ¾ cup granulated sugar
- 1 large egg (room temperature preferred)
- 1 large egg yolk (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 Tablespoon cornstarch
- ½ teaspoons baking soda
- ½ teaspoons baking powder
- ¾ teaspoons salt
- 1 ½ cups chocolate chips -- I recommend using ½ cup each of mini (regular, and jumbo semisweet chocolate chips)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 16%
CARBS 77G53% OF CAL
6G FIBER45G SUGAR26G OTHER
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.