Chili Pepper Madness · by Mike Hultquist★ 5.0 (113)
Ghost Pepper Hot Sauce - Recipe
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 0%
CARBS 1G36% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G61% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ghost pepper hot sauce with tomatoes, vinegar, and onions. Intensely spicy with big flavor. Drizzle over any savory dish.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon olive oil
- 6 bhut jolokia peppers (ghost peppers, chopped)
- 1 small onion (diced)
- 2 medium tomatoes (chopped (I used Black Krims from the garden))
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- ½ cup water
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 0%
CARBS 1G36% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 1G61% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 3mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.