House of Nash Eats · by Amy Nash★ 4.8 (95)
German Sauerbraten (German Pot Roast)
NUTRITION · PER SERVING3060M COOK
CAL 31%·PRO 76%
CARBS 15G9% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 40G57% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German Sauerbraten is a pot roast marinated for days in vinegar and spices, then braised until tender with a rich gravy. It's a classic comfort main from Germany.
maingermanroastbeef🫕 dutch oven🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large yellow onions (chopped)
- 2 large carrots (chopped)
- 1 large leek (chopped)
- 3 cloves garlic (minced)
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 8 juniper berries
- 6 whole cloves
- 10 whole black peppercorns (cracked)
- 2 1/2 teaspoons kosher salt
- 1 Tablespoon sugar
- 2 cups red wine
- 1 1/2 cups red wine vinegar
- 1 cup beef broth
- 1/2 cup golden raisins (optional)
- 3-4 pounds beef chuck roast or rump roast
- 2 Tablespoons vegetable oil
- 10 gingersnap cookies (crushed)
At a glance
PER SERVING · TIME 3060M
CAL 31%·PRO 76%
CARBS 15G9% OF CAL
1G FIBER6G SUGAR8G OTHER
FAT 40G57% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 818mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 39mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.