Lil' Luna · by Kristyn Merkley★ 5.0 (162)
German Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 16%
CARBS 12G25% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 12G57% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy, eggy German pancakes made with just five simple ingredients. Baked in the oven and ready in twenty-five minutes for a family breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons unsalted butter
- 6 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 16%
CARBS 12G25% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 12G57% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 210mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.