Creme de la Crumb · by Tiffany★ 5.0 (166)
German Pancakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 25%
CARBS 24G34% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and puffy oven-baked pancakes, fluffier than American style. Dusted with powdered sugar, these German puff pancakes are best served warm.
maingermanbaked goodeggs🔥 oven🌀 blender🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons butter (cut into 1/2-inch pieces)
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- syrup and powdered sugar, or fruit, for serving
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 25%
CARBS 24G34% OF CAL
2G FIBER5G SUGAR17G OTHER
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.