Tastes Better From Scratch · by Lauren Allen★ 5.0 (2280)
German Pancakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 30%
CARBS 23G31% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, oven-baked Dutch baby pancake made from just six ingredients. Light, crispy-edged, and naturally sweet. A showstopping breakfast or brunch dish.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 large eggs
- 1 cup milk ((240 ml))
- 1 cup all-purpose flour ((120 g))
- dash salt
- 1 teaspoon vanilla extract ((5 ml))
- 5 Tablespoons butter ((70 g))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 30%
CARBS 23G31% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 15G47% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.