The Recipe Critic · by Alyssa Rivers★ 4.9 (76)
German Oven Pancake
NUTRITION · PER SERVING17M COOK
CAL 11%·PRO 15%
CARBS 15G28% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, golden oven pancake that bakes in a hot skillet and rises dramatically. Light and slightly sweet, it's a showstopping breakfast that comes together in minutes.
maingermaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all purpose flour
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons melted butter (divided)
- 1 tablespoon sugar
- 1/4 teaspoon of salt
At a glance
PER SERVING · TIME 17M
CAL 11%·PRO 15%
CARBS 15G28% OF CAL
2G FIBER4G SUGAR9G OTHER
FAT 13G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 276mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.