German Chocolate Cake {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.7 (90)

German Chocolate Cake {Paleo, GF, DF}

NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 18%
CARBS 45G25% OF CAL
6G FIBER32G SUGAR7G OTHER
FAT 57G72% OF CAL
29G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake with coconut pecan filling and dairy-free chocolate frosting, made with grain-free flours. Decadent and elegant without gluten, dairy, or refined sugar.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large egg yolks
  • 1 cup coconut milk (full fat)
  • 3/4 cup maple sugar (or coconut sugar)
  • 1/3 cup ghee (or coconut oil, soft)
  • 1 tsp pure vanilla extract
  • 1/8 tsp fine sea salt
  • 1 1/2 cups unsweetened coconut flakes
  • 1 cup chopped pecans
  • 4 large eggs (at room temperature)
  • 1/2 cup coconut milk (or almond milk, at room temperature)
  • 1 cup coconut sugar (or maple sugar)
  • 2/3 cup ghee (or refined coconut oil, melted and cooled)
  • 2 tsp pure vanilla extract
  • 1 1/3 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/2 cup raw cacao powder (or unsweetened cocoa powder)
  • 3/4 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup palm oil shortening (grass fed butter, ghee, or refined coconut oil, soft)
  • 1/2 cup organic powdered sugar (or paleo powdered sugar*)
  • 1/3 cup raw cacao powder (or unsweetened cocoa powder)
  • 1.5 Tbsp coconut milk
  • 1/2 tsp pure vanilla extract
  • 1/8 tsp sea salt
PREP
30M
SODIUM
237MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.