Paleo Running Momma· by Michele★ 4.7 (90)

German Chocolate Cake {Paleo, GF, DF}

Name: German Chocolate Cake {Paleo, GF, DF}
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 3 large egg yolks; 1 cup coconut milk (full fat); 3/4 cup maple sugar (or coconut sugar); 1/3 cup ghee (or coconut oil, soft); 1 tsp pure vanilla extract; 1/8 tsp fine sea salt; 1 1/2 cups unsweetened coconut flakes; 1 cup chopped pecans; 4 large eggs (at room temperature); 1/2 cup coconut milk (or almond milk, at room temperature); 1 cup coconut sugar (or maple sugar); 2/3 cup ghee (or refined coconut oil, melted and cooled); 2 tsp pure vanilla extract; 1 1/3 cups blanched almond flour; 1/3 cup tapioca flour; 1/2 cup raw cacao powder (or unsweetened cocoa powder); 3/4 tsp baking soda; 1/2 tsp fine sea salt; 1/2 cup palm oil shortening (grass fed butter, ghee, or refined coconut oil, soft); 1/2 cup organic powdered sugar (or paleo powdered sugar*); 1/3 cup raw cacao powder (or unsweetened cocoa powder); 1.5 Tbsp coconut milk; 1/2 tsp pure vanilla extract; 1/8 tsp sea salt

Nutrition Facts

Per serving · recipe makes 12 · 55m total

Servings

Calories

35% of a 2,000 cal day

697KCAL

Protein

9g18% DV

% DAILY VALUE

Total Fat57g

73%

Saturated32g

100%

Unsaturated25g

—

Total Carbs44g

16%

Fiber6g

23%

Total Sugars32g

—

incl. Added Sugars29g

57%

Starch6g

—

Sodium319mg

14%

% Daily Value is based on a 2,000 calorie day.

A rich chocolate cake with coconut pecan filling and dairy-free chocolate frosting, made with grain-free flours. Decadent and elegant without gluten, dairy, or refined sugar.

Ingredients

12 SERVINGS

3large egg yolks
1 cupcoconut milk (full fat)
¾ cupmaple sugar — or coconut sugar
⅓ cupghee — or coconut oil, soft
1 tsppure vanilla extract
⅛ tspfine sea salt
1½ cupsunsweetened coconut flakes — flaked
1 cupchopped pecans
4large eggs — room temperature
½ cupcoconut milk — or almond milk
1 cupcoconut sugar — or maple sugar
⅔ cupghee — or refined coconut oil
2 tsppure vanilla extract
1⅓ cupsblanched almond flour
⅓ cuptapioca flour
½ cupraw cacao powder — or unsweetened cocoa powder
¾ tspbaking soda
½ tspfine sea salt
½ cuppalm oil shortening — soft, or grass fed butter or ghee or refined coconut oil
½ cuporganic powdered sugar — or paleo powdered sugar
⅓ cupraw cacao powder — or unsweetened cocoa powder
1½ tbspcoconut milk
½ tsppure vanilla extract
⅛ tspsea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

55m total

Read the method on Paleo Running MommaMichele’s original page

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dessertamericanbaked gooddairy freegluten freepaleovegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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