German Chocolate Cake
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Tastes Better From Scratch · by Lauren Allen★ 4.9 (4063)

German Chocolate Cake

NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 18%
CARBS 87G61% OF CAL
7G FIBER69G SUGAR11G OTHER
FAT 24G38% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich German chocolate cake with layers of chocolate cake and coconut pecan frosting, finished with chocolate frosting. An impressive, indulgent dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 cups granulated sugar ((400 g))
  • 1 3/4 cups all-purpose flour ((210 g))
  • 3/4 cup unsweetened cocoa powder ((75 g))
  • 1 1/2 teaspoons baking powder ((6 g))
  • 1 1/2 teaspoons baking soda ((7.5 g))
  • 1 teaspoon salt ((5 g))
  • 2 large eggs
  • 1 cup buttermilk ((240 ml))
  • 1/2 cup oil ((vegetable or canola oil) (120 ml))
  • 2 teaspoons vanilla extract ((10 ml))
  • 1 cup boiling water ((240 ml))
  • 1/2 cup light brown sugar ((100 g))
  • 1/2 cup granulated sugar ((100 g))
  • 1/2 cup butter ((115 g))
  • 3 large egg yolks
  • 3/4 cup evaporated milk ((180 ml))
  • 1 Tablespoon vanilla extract ((15 ml))
  • 1 cup chopped pecans ((120 g))
  • 1 cup shredded sweetened coconut ((80 g))
  • 2/3 cup unsweetened cocoa powder ((65 g))
  • 3 cups powdered sugar ((360 g))
  • 1/3 cup evaporated milk ((80 ml))
  • 1 teaspoon vanilla extract ((5 ml))
PREP
30M
SODIUM
346MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.