Live Well Bake Often · by Danielle Rye★ 5.0 (27)
German Chocolate Cake
NUTRITION · PER SERVING200M COOK
CAL 28%·PRO 18%
CARBS 60G43% OF CAL
5G FIBER41G SUGAR13G OTHER
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chocolate cake with a rich coconut-pecan frosting. Moist and decadent with classic German chocolate cake flavors. A special occasion dessert that serves a crowd.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (250 grams) all-purpose flour
- ¾ cup (65 grams) natural unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup (200 grams) granulated sugar
- 1 cup (200 grams) brown sugar
- ½ cup (120 ml) canola or vegetable oil
- 1 cup (240 ml) buttermilk
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (240 ml) boiling water
- 1 teaspoon instant espresso powder ((optional, but recommended))
- 1 cup (240 ml) evaporated milk
- 3 large egg yolks (, room temperature and lightly beaten)
- ½ cup (115 grams) unsalted butter
- 1 teaspoon pure vanilla extract
- 1 ½ cups (120 grams) sweetened shredded coconut
- 1 cup (115 grams) chopped pecans
At a glance
PER SERVING · TIME 200M
CAL 28%·PRO 18%
CARBS 60G43% OF CAL
5G FIBER41G SUGAR13G OTHER
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 439mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.