House of Nash Eats · by Amy Nash★ 4.9 (139)
German Apple Strudel (Apfelstrudel)
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 9%
CARBS 61G55% OF CAL
5G FIBER33G SUGAR23G OTHER
FAT 22G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Austrian apple strudel with a flaky, delicate crust wrapped around spiced apples and raisins. A festive, impressive dessert easier to make than it seems.
dessertgermanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour ((188g))
- 1/4 teaspoon salt
- 1/3 cup lukewarm water
- 2 Tablespoons vegetable oil
- 1/2 teaspoon apple cider vinegar (or lemon juice)
- 3/4 cup salted butter (melted)
- 2/3 cup Panko breadcrumbs
- 2 lbs apples (peeled, cored, and thinly sliced (about 6 cups))
- 2/3 cup golden raisins (plumped in hot water for 10 minutes, then drained)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 9%
CARBS 61G55% OF CAL
5G FIBER33G SUGAR23G OTHER
FAT 22G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 245mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.