Cooked & Loved · by Irena Macri★ 5.0 (13)
Georgian Salad With Creamy Walnut Dressing
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 6%
CARBS 8G17% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 18G80% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of tomatoes, cucumbers, and aromatic herbs dressed with a creamy walnut dressing. Crunchy and refreshing with complex flavor. Works for multiple dietary preferences.
sidesalad⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Punnet of cherry tomatoes (halved (as many as you want, really))
- 2-3 small cucumbers (sliced)
- 1 spring onion (white and green parts sliced or chopped)
- 6-8 walnuts (chopped)
- Handful of fresh parsley and coriander/cilantro (chopped)
- 1/4 cup walnuts
- 2 tablespoons red wine vinegar (white wine vinegar or apple cider vinegar can also be used)
- 1 clove of garlic
- 1/4 teaspoon coriander seed powder
- 3 tablespoons olive oil
- 1/4 cup water
- Generous pinch of salt
- Extras to serve: olive oil and lemon juice
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 6%
CARBS 8G17% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 18G80% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 41mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.