Inside the Rustic Kitchen · by Emily★ 4.7 (13)
Genovese Sauce - La Genovese Napoletana
NUTRITION · PER SERVING250M COOK
CAL 19%·PRO 43%
CARBS 17G18% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply savory Neapolitan pasta sauce of slow-cooked onions, beef, and white wine. Rich and luscious, it requires patient simmering but minimal effort.
condimentitalian🍲 stockpotgluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large yellow onions (finely sliced *see notes (1 kg))
- 1 carrot (finely chopped)
- 1 celery stick (finely chopped)
- 1.3 lbs beef chuck roast or stewing beef (cut into medium-large chunks or left whole *see notes for end results (600g))
- ½ cup white wine (120ml)
- 1 bay leaf
- ½ cup fresh parsley (roughly chopped (a small handful))
- 1-2 tbsp olive oil
- Salt and pepper (for seasoning)
- frsehly grated parmesan (for serving)
At a glance
PER SERVING · TIME 250M
CAL 19%·PRO 43%
CARBS 17G18% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.