
Paleo Running Momma · by Michele★ 4.5 (145)
General Tso's Chicken in the Instant Pot {Paleo}
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 28G26% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo take on General Tso's chicken made in the Instant Pot in under 30 minutes. Spicy and sweet with coconut aminos instead of soy sauce, served over cauliflower rice.
mainchinesestir frychicken🥘 pressure cookerdairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup + 2 Tbsp coconut aminos
- 2 tbsp blackstrap molasses (or raw honey)
- 2 Tbsp coconut sugar
- 1/4 cup rice vinegar (or apple cider vinegar)
- 2 Tbsp tomato paste
- 2 tsp crushed red pepper (more or less to suit spice preference)
- 1 tsp sesame oil
- 1.5 lbs chicken thighs or breasts (cut into 2” pieces)
- 1/3 cup arrowroot starch (or tapioca)
- 1 egg (whisked)
- 2 Tbsp coconut oil
- 4 cloves garlic (minced)
- 1.5 inches ginger (minced)
- 1 Tbsp toasted sesame seeds
- 1/2 cup chicken bone broth
- Thinly sliced scallions for garnish
- Additional sesame seeds for garnish
- 2 tsp arrowroot + 2 Tbsp broth to thicken sauce after chicken cooks
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 51%
CARBS 28G26% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
