General Tso's Chicken in the Instant Pot {Paleo}
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Paleo Running Momma · by Michele4.5 (145)

General Tso's Chicken in the Instant Pot {Paleo}

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 51%
CARBS 28G26% OF CAL
1G FIBER18G SUGAR10G OTHER
FAT 26G53% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo take on General Tso's chicken made in the Instant Pot in under 30 minutes. Spicy and sweet with coconut aminos instead of soy sauce, served over cauliflower rice.

mainchinesestir frychickendairy freegluten freepaleo
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1/4 cup + 2 Tbsp coconut aminos
  • 2 tbsp blackstrap molasses (or raw honey)
  • 2 Tbsp coconut sugar
  • 1/4 cup rice vinegar (or apple cider vinegar)
  • 2 Tbsp tomato paste
  • 2 tsp crushed red pepper (more or less to suit spice preference)
  • 1 tsp sesame oil
  • 1.5 lbs chicken thighs or breasts (cut into 2” pieces)
  • 1/3 cup arrowroot starch (or tapioca)
  • 1 egg (whisked)
  • 2 Tbsp coconut oil
  • 4 cloves garlic (minced)
  • 1.5 inches ginger (minced)
  • 1 Tbsp toasted sesame seeds
  • 1/2 cup chicken bone broth
  • Thinly sliced scallions for garnish
  • Additional sesame seeds for garnish
  • 2 tsp arrowroot + 2 Tbsp broth to thicken sauce after chicken cooks
PREP
10M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.