Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Gelatina de Mazapán
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 31%
CARBS 56G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gelatin dessert made with mazapán, a famous Mexican peanut candy, combined with evaporated and condensed milk. Rich and peanutty with a smooth, jiggly texture.
dessertmexican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 mazapan candies (1 oz each)
- 2 ½ cups whole milk
- 1 can evaporated milk (12oz/354ml)
- 1 can sweetened condensed milk (14oz/414ml)
- ¾ cup cold water
- 5 Tbsp unflavored gelatin powder (please read notes)
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 31%
CARBS 56G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 15G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 157mg
- Total sugar
- 52g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 336mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.